Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 7.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 19.2 mg |
| Carbs | 12.1 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 9.8 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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