Nutrition · per 100 g

Energy	168 kcal
Fat	4.9 g
Saturated fat	1.6 g
Cholesterol	10.2 mg
Carbs	25.4 g
Sugars	19.7 g
Added sugars	13.1 g
Fiber	1.2 g
Protein	5.3 g
Salt	0.26 g
Sodium	102 mg
Potassium	35.7 mg
Calcium	180 mg
Iron	0.41 mg
Vitamin A	0.82 µg
Vitamin D	0 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.