Nutrition · per 100 g

Energy	147 kcal
Fat	7.3 g
Saturated fat	0.95 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.8 g
Sugars	3.5 g
Added sugars	1.9 g
Fiber	3 g
Protein	7.3 g
Salt	0.49 g
Sodium	198 mg
Potassium	146 mg
Calcium	75.7 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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