Nutrition · per 100 g

Energy	894 kJ
Energy	214 kcal
Fat	7.8 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.2 g
Sugars	16.6 g
Added sugars	4.1 g
Fiber	4.1 g
Protein	5.4 g
Salt	0.24 g
Sodium	94.9 mg
Potassium	5420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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