Nutrition · per 100 g

Energy	147 kcal
Fat	8.8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	19.1 mg
Carbs	9.1 g
Sugars	4.4 g
Added sugars	2.9 g
Fiber	2.1 g
Protein	9.1 g
Salt	0.39 g
Sodium	156 mg
Potassium	7.3 mg
Calcium	4.4 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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