Nutrition · per 100 g

Energy	245 kcal
Fat	11.2 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	34.2 mg
Carbs	21.7 g
Sugars	8.7 g
Added sugars	5.9 g
Fiber	3.1 g
Protein	14.6 g
Salt	0.91 g
Sodium	363 mg
Potassium	252 mg
Calcium	49.7 mg
Iron	1.6 mg
Vitamin A	0 µg
Vitamin D	62.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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