Nutrition · per 100 g

Energy	156 kcal
Fat	8.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	36.9 mg
Carbs	11.2 g
Sugars	4.1 g
Added sugars	1.4 g
Fiber	1.6 g
Protein	9.6 g
Salt	0.79 g
Sodium	314 mg
Potassium	230 mg
Calcium	84.8 mg
Iron	0.96 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.