Nutrition · per 100 g

Energy	365 kcal
Fat	24.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	193 mg
Carbs	15.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	0.52 g
Protein	16.1 g
Salt	1.9 g
Sodium	760 mg
Potassium	1300 mg
Calcium	130 mg
Iron	1.3 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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