Nutrition · per 100 g

Energy	215 kcal
Fat	10 g
Saturated fat	0.94 g
Cholesterol	14.8 mg
Carbs	22.1 g
Sugars	4.8 g
Added sugars	0.81 g
Fiber	2.7 g
Protein	8.3 g
Salt	0.46 g
Sodium	183 mg
Potassium	339 mg
Calcium	16.2 mg
Iron	1.5 mg
Vitamin A	75.4 µg
Vitamin D	3020 µg
Vitamin C	8.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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