Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 10.6 g |
| Saturated fat | 2 g |
| Cholesterol | 30.8 mg |
| Carbs | 30.3 g |
| Sugars | 3.4 g |
| Added sugars | 0.84 g |
| Fiber | 4.8 g |
| Protein | 13.4 g |
| Salt | 0.46 g |
| Sodium | 185 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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