Nutrition · per 100 g

Energy	158 kcal
Fat	6.2 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	17.3 mg
Carbs	19.2 g
Sugars	8.9 g
Added sugars	5.7 g
Fiber	2.2 g
Protein	6.9 g
Salt	0.89 g
Sodium	355 mg
Potassium	207 mg
Calcium	29.6 mg
Iron	1.1 mg
Vitamin A	1130 µg
Vitamin C	19.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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