Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.12 g |
| Cholesterol | 54.1 mg |
| Carbs | 19.3 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Protein | 10.8 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Potassium | 10.3 mg |
| Calcium | 49.4 mg |
| Iron | 1.4 mg |
| Vitamin A | 120 µg |
| Vitamin D | 0 µg |
| Vitamin C | 10.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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