Nutrition · per 100 g

Energy	125 kcal
Fat	6.5 g
Saturated fat	1.2 g
Cholesterol	52.8 mg
Carbs	7.9 g
Sugars	2.9 g
Added sugars	0.48 g
Fiber	1.7 g
Protein	7.9 g
Salt	0.61 g
Sodium	245 mg
Potassium	247 mg
Calcium	36 mg
Iron	1.1 mg
Vitamin D	432 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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