Nutrition · per 100 g

Energy	162 kcal
Fat	8.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	99.3 mg
Carbs	11.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	9.7 g
Salt	1 g
Sodium	400 mg
Potassium	269 mg
Calcium	54.9 mg
Iron	1.5 mg
Vitamin A	193 µg
Vitamin D	0.16 µg
Vitamin C	14.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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