Nutrition · per 100 g

Energy	154 kcal
Fat	7.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	39.6 mg
Carbs	12 g
Sugars	0.72 g
Fiber	0.72 g
Protein	8.2 g
Salt	1 g
Sodium	406 mg
Potassium	134 mg
Calcium	12 mg
Iron	1 mg
Vitamin A	113 µg
Vitamin D	0.05 µg
Vitamin C	14.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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