Nutrition · per 100 g

Energy	195 kcal
Fat	15 g
Saturated fat	4.5 g
Trans fat	0.27 g
Cholesterol	53.5 mg
Carbs	6.4 g
Sugars	2.7 g
Added sugars	0.27 g
Fiber	1.6 g
Protein	9.1 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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