Nutrition · per 100 g

Energy	274 kcal
Fat	19.5 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	79.6 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	21.2 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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