Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Carbs | 19 g |
| Sugars | 19 g |
| Added sugars | 2.7 g |
| Fiber | 3.2 g |
| Protein | 14.9 g |
| Salt | 0.08 g |
| Sodium | 31.7 mg |
| Potassium | 14900 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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