Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.8 g |
| Cholesterol | 66.4 mg |
| Carbs | 0.89 g |
| Protein | 15.9 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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