Nutrition · per 100 g

Energy	112 kcal
Fat	4.3 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	13.3 g
Sugars	1.2 g
Fiber	1.9 g
Protein	5 g
Salt	0.57 g
Sodium	226 mg
Potassium	176 mg
Calcium	26.2 mg
Iron	1 mg
Vitamin A	97700 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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