Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 29.9 mg |
| Carbs | 21.9 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 11.4 g |
| Salt | 0.7 g |
| Sodium | 279 mg |
| Iron | 149 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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