Nutrition · per 100 g

Energy	462 kcal
Fat	11.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.8 g
Sugars	7.7 g
Added sugars	0 g
Fiber	15.4 g
Protein	46.2 g
Salt	0.04 g
Sodium	15.4 mg
Potassium	1230 mg
Calcium	92.3 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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