Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	5 g
Protein	52.5 g
Salt	3.6 g
Sodium	1420 mg
Potassium	500 mg
Calcium	50 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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