Nutrition · per 100 g

Energy	366 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	9.8 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	2.4 g
Protein	73.2 g
Salt	1.8 g
Sodium	732 mg
Potassium	561 mg
Calcium	268 mg
Iron	3.4 mg
Magnesium	110 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.