Nutrition · per 100 g

Energy	375 kcal
Fat	7.5 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	12.5 g
Sugars	7.5 g
Added sugars	5 g
Fiber	2.5 g
Protein	62.5 g
Salt	1.6 g
Sodium	650 mg
Potassium	725 mg
Calcium	350 mg
Iron	3.5 mg
Magnesium	100 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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