Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Carbs	54.5 g
Fiber	36.4 g
Protein	27.3 g
Salt	0.23 g
Sodium	90.9 mg
Calcium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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