Nutrition · per 100 g

Energy	375 kcal
Fat	2.3 g
Saturated fat	1.3 g
Cholesterol	41.8 mg
Carbs	74.4 g
Sugars	5.5 g
Added sugars	2 g
Fiber	0.29 g
Protein	14.4 g
Salt	0.72 g
Sodium	288 mg
Potassium	95.1 mg
Calcium	101 mg
Iron	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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