Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.2 g |
| Cholesterol | 38.5 mg |
| Carbs | 74 g |
| Sugars | 5 g |
| Added sugars | 1.8 g |
| Fiber | 1.5 g |
| Protein | 14.8 g |
| Salt | 0.53 g |
| Sodium | 210 mg |
| Potassium | 228 mg |
| Calcium | 97.6 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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