Nutrition · per 100 g

Energy	262 kJ
Energy	62.5 kcal
Fat	0 g
Carbs	12.5 g
Protein	0 g
Salt	6.6 g
Sodium	2620 mg
Potassium	1880 mg
Calcium	4000 mg
Magnesium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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