Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 1.4 g |
| Cholesterol | 40.5 mg |
| Carbs | 5.4 g |
| Sugars | 2.7 g |
| Protein | 81.1 g |
| Salt | 2.1 g |
| Sodium | 838 mg |
| Potassium | 324 mg |
| Calcium | 297 mg |
| Iron | 1.1 mg |
| Magnesium | 195 mg |
| Vitamin B12 | 2.4 µg |
| Folate (B9) | 33 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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