Nutrition · per 100 g

Energy	107 kcal
Fat	0 g
Carbs	14.3 g
Protein	0 g
Salt	2.8 g
Sodium	1120 mg
Potassium	657 mg
Calcium	464 mg
Magnesium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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