Nutrition · per 100 g

Energy	469 kcal
Fat	28.1 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	28.1 g
Sugars	28.1 g
Added sugars	0 g
Fiber	0 g
Protein	21.9 g
Salt	0.55 g
Sodium	219 mg
Potassium	1280 mg
Calcium	844 mg
Iron	0.31 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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