Nutrition · per 100 g

Energy	38.5 kcal
Fat	0 g
Carbs	7.7 g
Protein	0 g
Salt	1.1 g
Sodium	462 mg
Potassium	538 mg
Calcium	385 mg
Magnesium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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