Nutrition · per 100 g

Energy	389 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	5.6 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	83.3 g
Salt	1.7 g
Sodium	694 mg
Potassium	333 mg
Calcium	306 mg
Magnesium	69.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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