Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Carbs	18.8 g
Sugars	6.3 g
Added sugars	6.3 g
Protein	68.8 g
Salt	2.1 g
Sodium	844 mg
Iron	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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