Nutrition · per 100 g

Energy	370 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	11.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	74.1 g
Salt	1.2 g
Sodium	481 mg
Potassium	111 mg
Calcium	407 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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