Nutrition · per 100 g

Energy	353 kcal
Fat	5.9 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	221 mg
Carbs	5.9 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	73.5 g
Salt	2.1 g
Sodium	824 mg
Potassium	412 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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