Nutrition · per 100 g

Energy	385 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	3.9 g
Added sugars	0 g
Fiber	0 g
Protein	76.9 g
Salt	1.1 g
Sodium	462 mg
Potassium	462 mg
Calcium	385 mg
Iron	0.38 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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