Nutrition · per 100 g

Energy	138 kcal
Fat	5.3 g
Saturated fat	2.4 g
Carbs	12.8 g
Sugars	5.3 g
Fiber	0.97 g
Protein	9.9 g
Salt	0.09 g
Sodium	36.2 mg
Potassium	9910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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