Nutrition · per 100 g

Energy	477 kJ
Energy	114 kcal
Fat	2.1 g
Saturated fat	0.41 g
Trans fat	0 g
Cholesterol	29 mg
Carbs	13.7 g
Sugars	0.83 g
Added sugars	0 g
Fiber	1.4 g
Protein	12.4 g
Salt	0.21 g
Sodium	85.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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