Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 7.5 g |
| Saturated fat | 1.4 g |
| Trans fat | 0.18 g |
| Cholesterol | 32.1 mg |
| Carbs | 15.4 g |
| Sugars | 0.71 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 9.6 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Potassium | 150 mg |
| Calcium | 28.6 mg |
| Iron | 0.89 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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