Nutrition · per 100 g

Energy	129 kcal
Fat	6.8 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.92 g
Protein	13.5 g
Salt	0.34 g
Sodium	138 mg
Potassium	261 mg
Calcium	64.4 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.