Nutrition · per 100 g

Energy	138 kcal
Fat	7.2 g
Saturated fat	3.1 g
Trans fat	0.16 g
Cholesterol	36.1 mg
Carbs	7.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	11.3 g
Salt	0.45 g
Sodium	179 mg
Potassium	245 mg
Calcium	182 mg
Iron	1.4 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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