Nutrition · per 100 g

Energy	543 kJ
Energy	130 kcal
Fat	3.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	13.7 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.7 g
Salt	0.22 g
Sodium	86.6 mg
Calcium	61.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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