Nutrition · per 100 g

Energy	137 kcal
Fat	3.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	4.8 g
Sugars	4 g
Added sugars	4 g
Fiber	0 g
Protein	20.3 g
Salt	0.43 g
Sodium	172 mg
Potassium	330 mg
Calcium	26.4 mg
Iron	1.8 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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