Nutrition · per 100 g

Energy	518 kJ
Energy	124 kcal
Fat	4.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	13.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.4 g
Protein	8.6 g
Salt	0.58 g
Sodium	230 mg
Potassium	416 mg
Calcium	34.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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