Nutrition · per 100 g

Energy	562 kJ
Energy	134 kcal
Fat	6.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	172 mg
Carbs	0.66 g
Sugars	0.33 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	0.32 g
Sodium	128 mg
Potassium	230 mg
Calcium	65.6 mg
Iron	1.4 mg
Vitamin D	0.82 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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