Nutrition · per 100 g

Energy	512 kJ
Energy	122 kcal
Fat	4.2 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	25.9 mg
Carbs	14.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.23 g
Protein	10.4 g
Salt	0.25 g
Sodium	98.8 mg
Calcium	21.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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