Nutrition · per 100 g

Energy	578 kJ
Energy	138 kcal
Fat	3.3 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	11.2 g
Sugars	1.2 g
Added sugars	0.23 g
Fiber	1.2 g
Protein	15.2 g
Salt	0.33 g
Sodium	131 mg
Potassium	86.7 mg
Calcium	70.3 mg
Iron	0.89 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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