Nutrition · per 100 g

Energy	318 kJ
Energy	76.1 kcal
Fat	3.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	4.8 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.1 g
Salt	0.35 g
Sodium	141 mg
Potassium	161 mg
Calcium	27.8 mg
Iron	0.93 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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